The Open Flame
Our custom-built wood-fired grill is the heart of the kitchen. We use a blend of oak and hickory to impart a smoky, robust flavor that complements the natural richness of the bison.
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Hand-crafted with our signature bison blend.
Cheddar, Lettuce, Tomatoes, Jalapeno, Fried Onions, BBQ and Mayo.
Cheddar, Grilled Onions, Fried Onions, Pickle, Burger Sauce.
Halloumi Cheese, Arugula, Peach-Mango Chutney, Fig Mustard Mayonnaise.
Founded in 2025, Buffalo Steakhouse was born from a passion for the primal and the refined. We believe in the purity of fire, the integrity of ethically raised bison, and the art of hospitality.
Located in the heart of the city, we offer a sanctuary where tradition meets modern luxury. Every cut is hand-selected, every cocktail is a masterpiece, and every guest is family.
Roaming free on the great plains, our bison are raised with respect for nature. The result is a lean, nutrient-rich meat with a sweet, rich flavor that redefines the steakhouse experience.
Our custom-built wood-fired grill is the heart of the kitchen. We use a blend of oak and hickory to impart a smoky, robust flavor that complements the natural richness of the bison.
Learn More
Designed for those who appreciate the finer things. Dark leather, reclaimed wood, and soft amber lighting create a sanctuary where time slows down and every bite is savored.
Learn MoreAn exclusive tasting menu pairing rare Japanese whiskies with our finest cuts.
Reserve Seat →A 7-course journey through the season's best produce, hosted by Executive Chef Miller.
Reserve Seat →Ring in the new year with champagne, live jazz, and a midnight toast.
Reserve Seat →Scan the QR code to view our complete menu, including our signature steaks, seasonal specials, and curated wine list directly on your device.
Download PDF Menu
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