Behind every exceptional dish is a team of dedicated artisans. United by a passion for fire and flavor, we strive for perfection in every detail.
Executive Chef
With over 20 years of experience in open-fire cooking, Chef Miller brings a primal yet sophisticated approach to every cut of bison.
General Manager
Sarah ensures that the warmth of our hospitality matches the heat of our grill. She orchestrates the dining room with grace and precision.
Head Sommelier
Curator of our award-winning wine list, David specializes in finding the perfect bold reds to complement the richness of our bison steaks.
