Our custom-built wood-fired grill is the heart of the kitchen. We use a blend of oak and hickory to impart a smoky, robust flavor that complements the natural richness of the bison.
We believe that great steak starts on the range. Our bison roam freely on vast, open plains, feeding on natural grasses. This stress-free environment produces meat that is not only more ethical but superior in taste and tenderness.
Our master butchers treat every piece of meat with reverence. From the rich marbling of the Ribeye to the tenderness of the Filet Mignon, each cut is selected and prepared to highlight its unique characteristics.
Transparency is our promise. We work directly with local ranches to ensure that every steak served on our tables meets our rigorous standards for quality, sustainability, and flavor.
